Monday, August 2, 2010

Blueberry Picking Leads to Blueberry Pie






No lemon juice? Try some Lagunitas Maximus.

Yes, I am the worst crust maker in the history of the world.

And now, I get to go eat this!



Update: Yum! Delicious! I did all those freeze-this-freeze-that things, so the crust was very flaky. The problem, I guess, is my ratio, or something. I need more crust! So I end up having to roll what I've got so thin that I can't do anything with it. It just fell apart & laughed when I tried to lattice it. I got the last laugh, though.


Peace.

5 comments:

Ali said...

NOM!!!

Marian said...

it looks spectacular, is it delicious? i give you props for making the crust, that's what would stop me from trying this. good girl!

Rebecca said...

Looks delicious! I have the same trouble with not having enough dough for crust....

Karin said...

Looks great. I avoid the whole top crust issue by making single crust pies only.

Nancy Willing said...

I am not big on presentation. Smells heavenly from here!