No lemon juice? Try some Lagunitas Maximus.
Yes, I am the worst crust maker in the history of the world.
And now, I get to go eat this!
Update: Yum! Delicious! I did all those freeze-this-freeze-that things, so the crust was very flaky. The problem, I guess, is my ratio, or something. I need more crust! So I end up having to roll what I've got so thin that I can't do anything with it. It just fell apart & laughed when I tried to lattice it. I got the last laugh, though.
Peace.
5 comments:
NOM!!!
it looks spectacular, is it delicious? i give you props for making the crust, that's what would stop me from trying this. good girl!
Looks delicious! I have the same trouble with not having enough dough for crust....
Looks great. I avoid the whole top crust issue by making single crust pies only.
I am not big on presentation. Smells heavenly from here!
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